Become a Flair Market Food Vendor
Thank you for your interest in becoming a Flair Market vendor/supplier.
The market will take place at SOUTHDOWNS COLLEGE PRE-PREPARATORY,
John Vorster Drive, Centurion
9&10 November 2019
If you would like to apply, please complete the online Food Vendor/Supplier Applications Form and we will confirm within 72hours if your application was successful.
Online registration here:
All food trucks needs to submit a COA!
How do I get a Certificate of Acceptability - COA?
So, you want to start selling food at our markets? A business licence is required for food & beverage vendors that need to comply with health and safety regulations. As making, selling and serving food and beverages can impact on public health, you’ll need a COA to do so.
You may not begin trading at the markets before the licences has been issued. Trading without a valid licence is punishable with a spot fine between R2000 - R5000. Licensing is governed by the Business Act No 71 of 1991.
Depending on the type of business, you may need to comply with the following requirements:
safety (particularly fire)
If you comply with all the requirements, you’ll be issued with a licence. If not, you can apply for a 14-day grace period, during which you can make changes to your premises so that they meet the requirements.
Where do I apply for a business licence?
Your local municipality handles business licences and you can contact them for details on licensing procedures and the various health and safety regulations required for different kinds of business. The requirements for food businesses are laid out in regulation (62 of the Foodstuffs, Cosmetics and Disinfectants Act, Act 54 of 1972 and the municipal by laws.
The requirements for a business license may differ from one local municipality to the next, so it is advisable that you contact your particular local municipality to find out the specific requirements applicable to your restaurant. These regulations require a food business to possess a certificate of acceptability.
For a certificate of acceptability, you will generally be required to provide information regarding the nature and type of food being handled on the premises, the nature of the handling (e.g. preparation, packing, processing etc), and certain other information.
What is the procedure to apply for a licence in terms of the Business Act:
There may be slight variations but in general you will need the following:
In case of a company, certificate of incorporation reflecting company’s ID number, full names and surname of owner, residential and postal address.
ID and full name and surname of responsible manager
In case of close corporation, CK1 or CK2 must be attached
In case of a partnership a separate schedule reflecting full name and surname, identity number and address of each partner must be attached
In case of a proprietor, a copy of the owner ID must be attached
In case of a restaurant or café keeper, a menu must be attached
It is best to apply for your certificate of acceptability (COA) at the same time. This will be issued after an inspection of your facility. This certificate must be displayed in a prominent place.
If you want to sell or manufacture liquor, the law requires you to apply for a liquor licence before you do. Bear in mind these are not the only legal requirements you should consider.
EHP Contacts - Centurion Region
Environmental Health enquiries (T) 012 358 4656